Labelling Regulations

Food Labelling & Coeliac Disease

Food labelling regulations will help coeliac disease sufferers manage their condition better. The new EU regulation sets new standards in the way allergens are presented on existing legislation on the labels of pre-packed food, so information is less ambiguous making choices far clearer and safer. Coeliac disease is not an allergy, but is caused by…
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24th January 2015 - Labelling Regulations

Allergen Rules: Food Labels

Update on our blog published in April 2014 Are you a food producer? If so, did you know that on the 13th December 2014, new labelling legislation rules came into force.  These rules basically mean that any food that is pre-packed, sold loose or served when eating out, must list all of the 14 main…
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15th January 2015 - Labelling Regulations

Organic Food Labels

Are the food labels on your products unintentionally misleading your customers? Depending on the wording you choose to describe your products, there is a very good chance they could be. We’re talking specifically about the difference between organic food labels and natural’. Over recent years, the food industry has shifted toward healthy eating messages and…
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4th April 2014 - Labelling Regulations

The All New Warning Labels that Chemical Companies & Customers Need to Know

Do your chemical labels and bottle labels feature the latest brand new warning and hazard symbols? If the answer is no your company could be failing to meet the requirements laid out by a new law which was recently introduced to govern chemical classification and labeling. Chemical labels and packaging are extremely important for identifying…
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17th March 2014 - Labelling Regulations

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